When one says the holiday to savor
Take the opportunity offered by a holiday in Chianciano Terme to discover the flavors and flavors of Valdichiana and Val d’Orcia.
The Tuscan territory is an infinite reservoir of flavors, a mine of good where an ancient agriculture according to tradition, very modern in technique and environmentally friendly,
extracts gems of absolute value.
Suffice it to mention the 5 DOCG wines (Brunello di Montalcino, Nobile di Montepulciano, Chianti classico, Vernaccia di San Gimignano, Chianti of Sienese hills); 3 extra virgin olive oils: like the DOP Terre di Siena, DOP Chianti classico and IGP Toscano; but also the Cinta Senese salami, Chianina beef and saffron.
Among the desserts to finish your meal in the best way, think of a taste of Panforte, Panpepato, Cavallucci and Ricciarelli, according to the season.
So treat yourself to a weekend in Tuscany among the wonders of Chianti: it is a beauty not only to look at, but also to eat.