The taste of Tuscany

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Wine and food itineraries in Tuscany

From the Chianina veal to the Nobile di Montepulciano wine and the Brunello di Montalcino. Discover the knowledge and flavors of our land.

When one says the holiday to savor
Take the opportunity offered by a holiday in Chianciano Terme to discover the flavors and flavors of Valdichiana and Val d’Orcia.
The Tuscan territory is an infinite reservoir of flavors, a mine of good where an ancient agriculture according to tradition, very modern in technique and environmentally friendly,
extracts gems of absolute value.

Suffice it to mention the 5 DOCG wines (Brunello di Montalcino, Nobile di Montepulciano, Chianti classico, Vernaccia di San Gimignano, Chianti of Sienese hills); 3 extra virgin olive oils: like the DOP Terre di Siena, DOP Chianti classico and IGP Toscano; but also the Cinta Senese salami, Chianina beef and saffron.

Among the desserts to finish your meal in the best way, think of a taste of Panforte, Panpepato, Cavallucci and Ricciarelli, according to the season.
So treat yourself to a weekend in Tuscany among the wonders of Chianti: it is a beauty not only to look at, but also to eat.